Easy to Make Favorite Vegan Spinach Pie for Diet Food

Vegan Spinach Pie.

Vegan Spinach Pie

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan spinach pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Spinach Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Spinach Pie is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Pie:

  1. {Get of Filling.
  2. {Get 2-3 tbsp of margarine.
  3. {Get 150 g of chickpea flour.
  4. {Prepare to taste of Salt & pepper, garlic powder.
  5. {Make ready 1 of vegetable bouillon cube.
  6. {Prepare 500 ml of soy milk.
  7. {Get 100 ml of water.
  8. {Make ready 1 of onion, chopped.
  9. {Make ready 430 g of frozen chopped spinach.
  10. {Take 100 g of soy yogurt, unsweetened.
  11. {Prepare of Easy Pie Crust.
  12. {Prepare 250 g of AP flour.
  13. {Make ready 100 ml of hot tap water.
  14. {Take 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. {Get 1/2-1 tsp of salt (to taste).
  16. {Prepare 1/2 tsp of baking powder.

Instructions to make Vegan Spinach Pie:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

So that's going to wrap it up with this special food vegan spinach pie recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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