How to Make Favorite Low fat cornbread for Diabetic Food

Low fat cornbread.

Low fat cornbread

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, low fat cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat cornbread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Low fat cornbread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low fat cornbread:

  1. {Make ready 1 cup of all-purpose flour.
  2. {Take 1 cup of cornmeal (I used coarsest ground “polenta).
  3. {Get 2 tablespoons of sugar (I used coconut sugar).
  4. {Prepare 2 teaspoons of baking powder.
  5. {Take 1/2 teaspoon of salt.
  6. {Make ready 2 of egg whites.
  7. {Take 1 cup of fat free milk.
  8. {Take 1/4 cup of unsweetened applesauce.

Instructions to make Low fat cornbread:

  1. Preheat oven to 450 F (conventional oven)..
  2. Mix dry ingredients..
  3. Add wet ingredients and mix..
  4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe..
  5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean..

So that is going to wrap this up with this exceptional food low fat cornbread recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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