Recipe of Perfect Low fat blueberry scones for Diet Food

Low fat blueberry scones.

Low fat blueberry scones

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat blueberry scones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat blueberry scones is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Low fat blueberry scones is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat blueberry scones:

  1. {Get 1/2 cup of all purpose flour.
  2. {Prepare 3/4 teaspoon of baking powder.
  3. {Take 1/8 teaspoon of baking soda.
  4. {Get 1/8 teaspoon of salt.
  5. {Make ready 2.25 teaspoons of sugar (I used maple sugar).
  6. {Take 1/3 cup of non fat yoghurt.
  7. {Take 1/4 teaspoon of vanilla extract.
  8. {Make ready 1/4 cup of blueberries (fresh or frozen).
  9. {Get 3/4 teaspoons of sugar (for topping).

Steps to make Low fat blueberry scones:

  1. Preheat oven to 400 F (conventional oven)..
  2. Mix dry ingredients..
  3. Mix wet ingredients into dry and stir to incorporate..
  4. Fold blueberries into dough..
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
  6. Bake about 16-18 minutes or until golden brown..
  7. Allow to cool, but also excellent served warm..

So that is going to wrap it up with this exceptional food low fat blueberry scones recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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