Easiest Way to Make Award-winning Salmon Cream Cheese Crepes

Salmon Cream Cheese Crepes.

Salmon Cream Cheese Crepes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salmon cream cheese crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Salmon Cream Cheese Crepes is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cream Cheese Crepes:

  1. {Take 1 of egg.
  2. {Make ready 1/2 cup of all-purpose flour.
  3. {Get 1/2 cup of milk.
  4. {Prepare 1 pinch of salt.
  5. {Get 3 tsp of butter.
  6. {Take 1 of salmon fillet.
  7. {Take 1/2 of finely chopped onion.
  8. {Get 1/4 cup of finely chopped leek.
  9. {Make ready 1 of garlic clove.
  10. {Get 1/2 cup of sliced mushrooms.
  11. {Take to taste of salt and pepper.
  12. {Make ready 100 gr of cream cheese.
  13. {Prepare 50 ml of heavy cream.
  14. {Get 1/4 cup of grated cheese of your choice.
  15. {Make ready 2 tbsp of freshly squeezed lemon juice.
  16. {Take of prasley.
  17. {Take of dill.

Instructions to make Salmon Cream Cheese Crepes:

  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
  3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
  4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
  5. Add the garlic and Saute for 3 more minutes..
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
  7. While it simmers, whisk the cream cheese continuously so that it melts..
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
  11. Enjoy!.

So that's going to wrap this up with this special food salmon cream cheese crepes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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