Easiest Way to Make Iconic Scrambled eggs, broccoli and tomatoes over pasta for Lunch Food

Scrambled eggs, broccoli and tomatoes over pasta. Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta.

This was the very first recipe I cooked, with a little help from my parents. Eat as it is, or serve over rice. Scrambled eggs with tomatoes is a common variation of scrambled eggs.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Scrambled eggs, broccoli and tomatoes over pasta is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. {Prepare of Jovial's brown rice spaghetti.
2. {Prepare of broccoli.
3. {Get of large vine ripen tomatoes.
4. {Make ready of large eggs, beaten.
5. {Get of garlic cloves, minced.
6. {Take of Fish sauce.
7. {Make ready of Olive oil.

This Colombian classic breakfast dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs. Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked. Add broccoli, cherry tomatoes and sun-dried tomatoes. Whisk together evaporated milk and cornstarch in medium bowl until smooth; whisk in eggs and basil.

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Stir mixture constantly just until sauce thickens; remove from heat. In a small bowl, beat together the eggs and cheese; set aside. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

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