Recipe of Favorite Mijoté  de poulet pommes de terre et champignons. for Healthy Food

Mijoté  de poulet pommes de terre et champignons..

Mijoté  de poulet pommes de terre et champignons.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mijoté  de poulet pommes de terre et champignons.. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mijoté  de poulet pommes de terre et champignons. is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mijoté  de poulet pommes de terre et champignons. is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mijoté  de poulet pommes de terre et champignons. using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mijoté  de poulet pommes de terre et champignons.:

  1. {Make ready of cuisses de poulet ou 8 hauts de cuisses ou pilons.
  2. {Take of pommes de terre.
  3. {Make ready of champignons de Paris en boîte.
  4. {Make ready of lardons.
  5. {Make ready of oignon.
  6. {Prepare of cube volaille.
  7. {Take of farine.
  8. {Prepare of sauce tomate aux petits légumes en tube.
  9. {Take of d'huile d'olive.
  10. {Get of vin blanc.
  11. {Get of d'eau.
  12. {Take of 1/2 de maïzena diluée dans 1/3 de verre d'eau froide.
  13. {Prepare of romarin ciselé.
  14. {Prepare of sel.
  15. {Make ready of poivre.

Instructions to make Mijoté  de poulet pommes de terre et champignons.:

  1. Après les avoir épluchés et rincés, émincer les pommes de terre et l'oignon au disque 2..
  2. Dans la cuve inox munie du pétrin XL, mettre 1 cs d'huile d'olive, les lardons et l'oignon puis lancer RISSOLAGE AUTO 5 MN ..
  3. Ajouter les champignons, le vin blanc et lancer EXPERT 5 MN / VIT 1A / 110°..
  4. Pendant ce temps, fariner les cuisses de poulet et les faire bien dorer de chaque côté dans une sauteuse avec 1 cs d'huile d'olive..
  5. Dans la cuve inox, ajouter les cuisses de poulet avec leur jus, les pommes de terre, le cube volaille, la sauce tomate et l'eau, le romarin, puis lancer EXPERT 45 MN / VIT 1A / 110°..
  6. Retirer les cuisses de poulet de la cuve, goûter la sauce et rectifier l'assaisonnement si besoin, ajouter 1 cs 1/2 de maïzena diluée dans 1/3 de verre d'eau froide puis lancer EXPERT 5 MN / VIT 2A / 110° BOUCHON OUVERT. Prolonger si besoin la cuisson jusqu'à obtenir l'épaisseur de sauce souhaitée...BON APPETIT !!!.
  7. ASTUCE : pour tous ceux qui ne supportent pas l'oignon, vous pouvez le remplacer par une pointe de coriandre et une pointe de curcuma pour donner du goût... Vous pouvez aussi, si vous n'avez pas de sauce tomate aux petits légumes, remplacer par 1 cc de concentré de tomate et 1/2 cube de bouillon de légumes. Et n'oubliez pas qu'un plat mijoté est encore meilleur réchauffé, donc, vous pouvez le préparer le matin pour le soir sans problème ou même la veille...♥♥♥.

So that's going to wrap this up with this exceptional food mijoté  de poulet pommes de terre et champignons. recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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