Steps to Make Traditional Baked Tuna Empanada for Breakfast Food
Baked Tuna Empanada.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked tuna empanada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Tuna Empanada is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Tuna Empanada is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tuna Empanada:
- {Prepare 1 of onion.
- {Get 1 of long sweet red pepper.
- {Take 8 of cherry tomatoes.
- {Make ready of Puff pastry.
- {Get of Smoked paprika.
- {Take 1 cup of tomato pure (passata).
- {Make ready 1 tea spoon of olive oil.
- {Take 2 tins of tuna chunks.
- {Prepare of Boiled egg white.
- {Take of Beaten egg.
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft..
- Once the onion is done, add the red pepper and keep it in low heat.
- Add the chopped tomatoes.
- Optionally, add a tea spoon of smoke paprika..
- Add the tuna chunks and mix.
- Add the tomato pure and the boiled egg white and mix..
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges..
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer..
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving..
So that's going to wrap it up for this exceptional food baked tuna empanada recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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