Recipe of Favorite Stollen Christmas Wreath - Made in a Bread Machine for Healthy Food

Stollen Christmas Wreath - Made in a Bread Machine, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Stollen Christmas Wreath - Made in a Bread Machine

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stollen christmas wreath - made in a bread machine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stollen Christmas Wreath - Made in a Bread Machine is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stollen Christmas Wreath - Made in a Bread Machine is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:

  1. Get 210 grams of Strong flour.
  2. Take 40 grams of Almond powder.
  3. Prepare 40 grams of Sugar.
  4. Get 1 tsp of Cinnamon powder.
  5. Prepare 4 grams of Salt.
  6. Take 1 of Egg.
  7. Prepare 160 ml of combined with egg Milk.
  8. Get 12 grams of Yeast for panettone.
  9. Take 4 grams of Only when you use dried yeast.
  10. Get 70 grams of Unsalted butter.
  11. Make ready 150 grams of Fruit soaked in rum.
  12. Make ready of Toppings.
  13. Get 50 grams of Softened butter.
  14. Make ready 1 of Granulated sugar.
  15. Take 1 of Powdered sugar.

Instructions to make Stollen Christmas Wreath - Made in a Bread Machine:

  1. Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes..
  2. When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes..
  3. Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well..
  4. Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting).
  5. Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes..
  6. Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar..
  7. Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days..
  8. Decorate with cute Christmas ornaments when serving..
  9. You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes..

So that is going to wrap this up with this exceptional food stollen christmas wreath - made in a bread machine recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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