Simple Way to Prepare Perfect Big Cheese Bread Full of Cheese for Vegetarian Recipe
Big Cheese Bread Full of Cheese, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, big cheese bread full of cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Big Cheese Bread Full of Cheese is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Big Cheese Bread Full of Cheese is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook big cheese bread full of cheese using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Big Cheese Bread Full of Cheese:
- Take of For the dough:.
- Prepare 200 grams of Bread (strong) flour.
- Get 80 grams of Cake flour.
- Make ready 15 grams of Sugar.
- Get 5 grams of Salt.
- Make ready 30 grams of Unsalted butter.
- Prepare 1 of Egg.
- Prepare 180 ml of combined with the egg Milk.
- Make ready 12 grams of Panettone bread starter.
- Take 1 of (Only when you use dried yeast).
- Take of Filling and Topping:.
- Take 125 grams of Processed cheese.
- Make ready 1 of Shredded cheese.
Steps to make Big Cheese Bread Full of Cheese:
- Place the bread flour, cake flour, sugar, salt, and panettone starter into the bread case, place the butter on top of that, add in the egg and milk, and start it on the dough making course. Please place dry yeast in the bread maker's yeast compartment..
- After the dough is done, take it out of the bread case, divide into 5 equal portions and deflate the dough. Roll it up with the nice side facing upwards. Cover with a well-wrung out towel, and let rest for 10-15 minutes..
- Roll into a circle, fold the top left and right halves inwards, and scatter with 25 g processed cheese..
- Fold in the peak, and tuck in the seam..
- Roll it to form into a coupe shape..
- Lastly, pinch it shut..
- Place the seam facing downwards and line them up on a pan, lightly mist, and let rise for a second time until they double in size..
- Cut a slit vertically, top with lots of shredded cheese, and bake at 190℃ for 13 minutes..
- They're done baking. They're filled with lots of cheese too..
So that is going to wrap it up with this exceptional food big cheese bread full of cheese recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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