Easy to Prepare Homemade Coconut and Panko Crispy Fish Tacos for Breakfast Food

Coconut and Panko Crispy Fish Tacos.

Coconut and Panko Crispy Fish Tacos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut and panko crispy fish tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut and Panko Crispy Fish Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut and Panko Crispy Fish Tacos is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:

  1. {Prepare of coleslaw mix.
  2. {Prepare Bag of coleslaw veggies.
  3. {Prepare 1/2 cup of mayo.
  4. {Get 1 tbs of sriracha (or more if you want is spicier).
  5. {Prepare 1 tsp of honey.
  6. {Prepare of Juice of 1/2 lime.
  7. {Get of fish.
  8. {Make ready 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
  9. {Take 1/2 cup of mayo.
  10. {Make ready 1 1/2 tbs of sriracha.
  11. {Prepare 1/2 cup of shredded unsweetened coconut.
  12. {Take 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

Instructions to make Coconut and Panko Crispy Fish Tacos:

  1. Mix all your ingredients together for the coleslaw, toss and set aside..
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
  3. In a separate bowl, mix your mayo and sriracha..
  4. Dip each piece of fish in your mayo mixture to coat all sides..
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
  7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :).

So that's going to wrap it up for this exceptional food coconut and panko crispy fish tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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