Recipe of Fancy Quick and Easy Grilled Green Asparagus for Vegetarian Food

Quick and Easy Grilled Green Asparagus,

Quick and Easy Grilled Green Asparagus

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, quick and easy grilled green asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Grilled Green Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Quick and Easy Grilled Green Asparagus is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:

  1. {Get of Asparagus.
  2. {Make ready of Olive Oil.
  3. {Prepare of Salt.
  4. {Prepare of Pepper.

Instructions to make Quick and Easy Grilled Green Asparagus:

  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber..
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning..
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!.

So that's going to wrap this up for this exceptional food quick and easy grilled green asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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