Recipe of Iconic Jack’s Panang Curry for Appetizer Food

Jack’s Panang Curry.

Jack’s Panang Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jack’s panang curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Jack’s Panang Curry is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Jack’s Panang Curry is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jack’s panang curry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jack’s Panang Curry:

  1. {Prepare 4 of x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen).
  2. {Take 2 of x 4 oz cans Panang Curry Paste (Brand=Maesti).
  3. {Make ready 1 of x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best).
  4. {Take 12 Tbsp of Sugar.
  5. {Take 3-6 Tbsp of Hoisin Sauce.
  6. {Make ready of Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats.

Steps to make Jack’s Panang Curry:

  1. In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins..
  2. Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side..
  3. Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce..
  4. Add the Coconut liquid and stir until well incorporated..
  5. Bring to a simmer, cover with lid and let simmer 45-60 mins..
  6. Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level..
  7. Enjoy topped over Rice, Meat and Veggies!.

So that's going to wrap it up with this exceptional food jack’s panang curry recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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