Step by Step Guide to Prepare traditional Udon Beef & Snow Peas for Dinner Food

Udon Beef & Snow Peas.

Udon Beef & Snow Peas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, udon beef & snow peas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Udon Beef & Snow Peas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Udon Beef & Snow Peas is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Udon Beef & Snow Peas:

  1. {Prepare 1 lb. of Rib eye steak.
  2. {Get 2 T. of Canola oil.
  3. {Make ready 4 oz. of Snow peas.
  4. {Prepare 1 bunch of green onions.
  5. {Prepare 8 oz. of Water chestnuts, sliced or diced.
  6. {Prepare 14.2 oz. of Udon Stir-Fry Noodles.
  7. {Get of SAUCE:.
  8. {Prepare 3 T. of Soy sauce.
  9. {Take 2 T. of Oyster sauce OR hoisin sauce.
  10. {Make ready 1 tsp. of toasted sesame oil.
  11. {Get 1 tsp. of Sugar.
  12. {Prepare 1 T. of Mirin.
  13. {Prepare 1/2 tsp. of garlic powder.

Instructions to make Udon Beef & Snow Peas:

  1. Mix together all sauce ingredients so it's ready to go and set aside..
  2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
  3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
  4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
  5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
  6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
  7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
  8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
  9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..

So that is going to wrap this up for this special food udon beef & snow peas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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