Step-by-Step Guide to Make Traditional Fondue de poireaux for Types of Food

Fondue de poireaux.

Fondue de poireaux

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fondue de poireaux. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fondue de poireaux is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Fondue de poireaux is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fondue de poireaux using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fondue de poireaux:

  1. {Get of poireaux.
  2. {Prepare of boite de lardons (200g).
  3. {Get of brique de lait de soja ou crème fraiche.
  4. {Take of échalotes.
  5. {Prepare of beurre (des bons bouts).

Instructions to make Fondue de poireaux:

  1. On épluche et on émince les échalotes. Une fois que c’est fait, on lave les poireaux et on enlève les bouts (le bout avec les racines et des bouts des feuilles si elles sont trop abimées)..
  2. Ensuite on verse les échalotes avec un morceau de beurre dans la cocotte minute (ou la casserole ça marche aussi) et on fait revenir à feu doux..
  3. Pendant ce temps, on coupe les poireaux en rondelles (pas besoin de se prendre la tête pour la taille des rondelles, le poireaux réduit beaucoup à la cuisson)..
  4. On ajoute ensuite les poireaux par dessus les échalotes, on verse aussi les lardons, un morceau de beurre et on mélange le tout..
  5. On met le couvercle à moitié (qu’il ne soit pas totalement fermé) et on laisse cuire jusqu’à ce que les poireaux deviennent fondants (environ 30 min) tout en remuant de temps en temps. Tu vas voir assez facilement si tes poireaux sont prêts, ils auront réduit à la cuisson (bien moitié moins), les bouts blancs des poireaux seront légèrement translucides et globalement ça ressemblera plus à une tambouille qu’à tes belles petites rondelles du départ XD.
  6. Une fois que tes poireaux te semblent cuits, tu peux alors ajouter la crème, il faut en mettre assez pour envelopper tous tes poireaux dedans mais pas trop non plus et les noyer dedans, on ne sentirait plus que la crème….
  7. Tu fais mijoter à feu doux 5min et c’est prêt à être servi :).
  8. BONNE DÉGUSTATION :).

So that's going to wrap it up for this special food fondue de poireaux recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Post a Comment

Popular posts from this blog

Step-by-Step Guide to Prepare Exotic AMIEs "SOUFFLE di PANETTONE" for Types of Food

Image
AMIEs "SOUFFLE di PANETTONE" , Before you jump to AMIEs "SOUFFLE di PANETTONE" recipe, you may want to read this short interesting tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Advantageous For Your Health. Coconut oil will be something which can actually help people live a longer and. Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che. this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious! Soufflé di panettone Il souffle di panettone è una ricetta un po' più lunga, che richiede un po' di pazienza ma il risultato vi sorprenderà e avrete a
Read more

Recipe: Tasty The BEST Pizza dough

Image
The BEST Pizza dough . Let stand until bubbles form on surface. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. Gebardi's pizza dough will make you feel as if you are out in town at night, savoring the best pizza pies in Chicago! There's no doubt that this is a customer favorite. To use, thaw in the refrigerator overnight then cook as directed in the recipe of your choosing." Take a look at just some of the ways you can put this pizza dough recipe to work. You can cook The BEST Pizza dough using 9 ingredients and 8 steps. Here is how you cook it. Ingredients of The BEST Pizza dough It's 4 cups of flour. Prepare 1 tablespoon of brown sugar. Prepare 1 teaspoon of salt. It's 2-1/2 teaspoons of yeast. Prepare 1/2 cup of extra virgin olive oil. It's 1 teaspoon of garlic powder. It's 1 teaspoon of
Read more

Recipe of Ultimate Cinnamon & Clove Hot Chocolate

Image
Cinnamon & Clove Hot Chocolate . Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a Linux desktop which provides advanced innovative features and a traditional user experience. The Cinnamon desktop environment is a very large development project. It was very stable and very. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cinnamon & clove hot chocolate. It is one of my fav
Read more