Steps to Make Quick Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Fudge Swirled Oreo Bottom Cheesecake Cupcakes.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fudge swirled oreo bottom cheesecake cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

  1. {Prepare 18 of double stuff Oreos.
  2. {Take 2 (8 oz) of packets cream cheese.
  3. {Take 1/2 cup of sugar.
  4. {Make ready 2 of large eggs.
  5. {Prepare 1/2 cup of sour cream.
  6. {Get 1/2 tsp of vanilla extract.
  7. {Prepare pinch of salt.
  8. {Prepare of Hot fudge sauce (If do not want to make you can use Nutella).
  9. {Make ready 1/2 cup of butter.
  10. {Get 1/3 cup of unsweetened cocoa powder.
  11. {Make ready 2/3 cup of milk chocolate chips.
  12. {Make ready 2 cups of sugar.
  13. {Get 1 (12 oz) of can evaporated milk.
  14. {Take 1 tsp of vanilla extract.

Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

So that is going to wrap this up for this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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