Step-by-Step Guide to Make Iconic Lemon Spaghetti with Shrimp for Types of Recipe

Lemon Spaghetti with Shrimp, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Lemon Spaghetti with Shrimp

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon spaghetti with shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Spaghetti with Shrimp is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Spaghetti with Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Spaghetti with Shrimp:

  1. Take 1 T of evoo.
  2. Make ready 3/4 pound of lg shrimp, peeled and deveined.
  3. Get 1/4 t of salt & fresh ground pepper (for seasoning shrimp).
  4. Make ready 1 pound of spaghetti (i use gluten free yam starch noodles).
  5. Prepare 1/2 t of salt, plus more for the pasta water.
  6. Get 2/3 c of evoo.
  7. Take 2/3 c of freshly grated parmesan cheese.
  8. Take 1 T of lemon zest(about 1 lg lemon).
  9. Take 1/2 c of fresh lemon juice (about 2 lg lemons).
  10. Make ready 1/4 t of ground pepper.
  11. Prepare 1 of \3 c chopped fresh basil.
  12. Get 2 T of capers, she has a process to roast these. I used them raw.

Instructions to make Lemon Spaghetti with Shrimp:

  1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent.
  2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain.
  3. Whisk olive oil, parm cheese,.
  4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency.
  5. Season with salt and pepper, mix in basil and capers.
  6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better.

So that is going to wrap this up for this exceptional food lemon spaghetti with shrimp recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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