Simple Way to Make Homemade My Original Adzuki Doughnut Holes for List of Recipe

My Original Adzuki Doughnut Holes, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

My Original Adzuki Doughnut Holes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my original adzuki doughnut holes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Original Adzuki Doughnut Holes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. My Original Adzuki Doughnut Holes is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my original adzuki doughnut holes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Original Adzuki Doughnut Holes:

  1. Prepare 200 grams of Plain flour.
  2. Make ready 10 grams of Panettone bread yeast starter.
  3. Take 120 ml of Yogurt.
  4. Prepare 20 grams of Sugar.
  5. Get 4 grams of Salt.
  6. Get 20 grams of Butter.
  7. Prepare 150 grams of Anko.
  8. Take 1 of Granulated sugar.
  9. Prepare 1 of Powdered sugar.

Instructions to make My Original Adzuki Doughnut Holes:

  1. Put the ingredients in a bread machine. Complete the first rising and punch down on the dough..
  2. Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes..
  3. Roll out the dough into rounds and wrap the portioned anko..
  4. Seal the edges tightly..
  5. Place the dough with the ends down and leave to rise a second time..
  6. Proof until doubled in volume (do not over-proof)..
  7. Deep-fry in 160-170°C oil until golden browned. Refer to Hints..
  8. Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape..
  9. Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture..
  10. It looks like this cut in half..
  11. Store the leftovers in a plastic bag as you do with bread..

So that is going to wrap this up with this special food my original adzuki doughnut holes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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