Steps to Make Exotic Spiral Anpan Made with a Bread Machine for Breakfast Food

Spiral Anpan Made with a Bread Machine, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spiral anpan made with a bread machine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spiral Anpan Made with a Bread Machine is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Spiral Anpan Made with a Bread Machine is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:

1. Make ready of Dough.
2. Take 250 grams of Bread (strong) flour.
3. Make ready 25 grams of Unsalted butter.
4. Prepare 3 grams of Salt.
5. Make ready 25 grams of Sugar.
6. Get 3 grams of Dry yeast.
7. Get 12 of grams) (When using panettone bread yeast starter.
8. Make ready 90 ml of Milk.
9. Prepare 90 ml of Water.
10. Get of An.
11. Make ready 150 grams of Koshi-an.
12. Prepare of [Garnish].
13. Get 1 of Beaten egg (optional, not necessary).

Instructions to make Spiral Anpan Made with a Bread Machine:

1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine..
2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it..
3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes..
4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges..
5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend..
6. Roll out the dough little at a time using a rolling pin..
7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides..
8. Twist the dough into a rope..
9. Shape the dough into a pretty spiral shape..
10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size..
11. My oven's bread-rising function hasn't been working right recently ...So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely..
12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes..
13. When done baking, cool the bread on a rack..

So that's going to wrap this up for this exceptional food spiral anpan made with a bread machine recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!