Steps to Prepare Favorite Paul's Thanksgiving Chopped Spinach

Paul's Thanksgiving Chopped Spinach. Thaw and squeeze out excess moisture from the spinach then roughly chop. Melt the rest of the butter and saute the spinach. See recipes for Paul's Thanksgiving Chopped Spinach too.

Add the salt, nutmeg and the heavy cream. Cook until … Squeeze spinach dry and coarsely chop. Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixture to a boil and reduce heat to medium.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, paul's thanksgiving chopped spinach. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paul's Thanksgiving Chopped Spinach is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paul's Thanksgiving Chopped Spinach is something that I have loved my whole life.

Thaw and squeeze out excess moisture from the spinach then roughly chop. Melt the rest of the butter and saute the spinach. See recipes for Paul's Thanksgiving Chopped Spinach too.

To get started with this recipe, we must first prepare a few components. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. {Get 4 slices of Wonder Bread or other crappy white bread.
2. {Prepare 2 packages of frozen leaf spinach.
3. {Take 1/2-1 cup of sour cream.
4. {Get 1 clove of garlic.
5. {Prepare 1 stick of butter.
6. {Take dash of cayenne pepper.
7. {Prepare of several grinds of fresh nutmeg.
8. {Prepare to taste of salt and pepper.

Reduce heat to medium and add … Thaw and squeeze dry a package of frozen chopped spinach, then mix with thick Greek yogurt and a chopped clove of garlic. Chill before serving to let the flavors meld. This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices. Stir the softened cream … If you love fresh spinach, you will love this recipe that I found on Paula Deen's website.

Instructions to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife..
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove..
3. After the galic has sweat, add the bread and toss until browned. Set aside..
4. Thaw and squeeze out excess moisture from the spinach then roughly chop..
5. Melt the rest of the butter and saute the spinach..
6. Add some cayenne, nutmeg and salt and pepper, all to taste..
7. When it tastes right, set aside until just before serving..
8. When ready to serve, reheat the spinach..
9. Then add some sour cream, how much is up to you..
10. Finish by stirring in the croutons..
11. Serve hot/warm..

I had to double this recipe for Easter Dinner and should have tripled it because it disappeared too quickly. I think I was surprised a little that it did disappear so fast but maybe because it was made fresh it went over so well. I look forward to having this again. Great recipe!!! ----- It has a much. I loved this recipe,but put it together in steps instead of using the all-in-one-dish style directions.

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