Easiest Way to Prepare Ultimate Azerbaijani fruit soup (Ash-e Meveh)

Azerbaijani fruit soup (Ash-e Meveh). Pomegranate soup is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". Āsh, a genre of soup in Iran. This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar.

With beans, lots of herbs, pasta, and yogurt, it's a rich vegetarian meal in itself. Fruit Soup Turmeric Fresh Fruit Cheeseburger Chowder Thai Red Curry Persian Ethnic Recipes Ash Crying. Ash-e Miveh - Fresh Fruit Soup.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I've loved my whole life.

Pomegranate soup is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". Āsh, a genre of soup in Iran. This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar.

To begin with this recipe, we must first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. {Make ready 1/2 cup of rice.
2. {Make ready 1/3 cup of cooked yellow split peas.
3. {Get 1/4 cup of sugar.
4. {Prepare 1/4 cup of vinegar.
5. {Make ready 2 of medium onions, peeled.
6. {Take 3-4 of apricots for per person.
7. {Make ready 3-4 of prunes for per person.
8. {Make ready 1/2 Tsp of turmeric.
9. {Get Pinch of Salt and chili flakes to taste.
10. {Make ready Pinch of dried mint.
11. {Prepare of Vegetable oil.
12. {Get of For meatballs.
13. {Take 150 g of ground lamb or beef.
14. {Take 1/2 of onion, grated.
15. {Prepare to taste of Salt and pepper.

The chickpea A chickpea in a pot leaps from the flame out from the boiling water, crying, "Why do you set fire to me? Aush/ Ash is part of Iranian cuisine but is also found in Afghan, Azerbaijani, Caucasian, & Turkish cuisine. There are many variations of preparing this. This classic Persian New Year's soup packs beans, lentils, noodles and plenty of chopped herbs and spinach into a flavorful and hearty soup.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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19. Ingredients.

This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) » Joseph De Leo. A delicious soup made with pearl barley, green lentils, onions and dried mint leaves. This is a really inadequate recipe. Following these instructions, the soup tasted awful.

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